ISLA DEL SOL YACHT – MAIN KITCHEN
6000 SUN BLVD · ST. PETERSBURG · Pinellas County · FL 33715
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. From dry-storage shelf a. #10 can of chocolate fudge dented at seam. b. 3lb can of chopped ocean clams dented at seam. Operator opened and discarded cans. Stop-sale not warranted. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready-to-eat sliced ham in reach-in cooler across from flat-top grill. Operator placed raw shell eggs in bottom shelf. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Two cracked raw shell eggs in reach-in cooler across from flat-top grill on cooks line. Operator discarded cracked eggs. Stop-sale not warranted. **Corrected On-Site**
Basic 16
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Pasta basket stored underneath hand wash sink paper towel dispenser not protected from splash. Employee removed baskets. **Corrected On-Site**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack.
14-09-4Basic – Cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Two cracked raw shell eggs in reach-in cooler across from flat-top grill on cooks line. Operator discarded cracked eggs. From dry-storage shelf a. #10 can of chocolate fudge dented at seam. b. 3lb can of chopped ocean clams dented at seam. Operator opened and discarded cans. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers wet-nesting on shelf in warewashing area.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Walk-in cooler. a. Multiple containers of raw chicken on sheet pan on floor underneath shelf.
08B-38-4Basic – Food stored on floor. Walk-in freezer. a. Case of cream cheese b. Container of ice cream c. Multiple containers of food
14-69-4Basic – Ice buildup on walk-in freezer door located on 1st floor.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven soiled with food debris
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach-in cooler doors in kitchen area soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach-in coolers in kitchen area interior soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler across from flat-top grill.
08B-12-5Basic – Stored food not covered. Walk-in cooler a. Beef stock not covered. Walk-in freezer a. Sheet pan containing frozen shrimp
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables and herbs stored above an assortment of cut fruit in walk-in cooler located on 1st floor. Employee removed cut fruit from underneath unwashed vegetables and herbs. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:32 PM.
Violation category totals
2 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.