RIDGEWAY BAR AND GRILL – TOP FLOOR PREP KITCHEN
1300 S THIRD ST SO · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potato (47F – cooling ) in Walk-in-cooler cooling overnight per operator. See stop sale **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting carrots to be cooked later that day with bare hands. Discussed Bare hand contact with operator. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over Ready to eat sauces in Walk-in-cooler. Corrected on site Repeat violation from 10/17/2023 **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potato (47F – cooling ) in Walk-in-cooler cooling overnight per operator. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (45F – Cold Holding); cooked onions (45F – Cold Holding); sweet mashed potato (45F – Cold Holding) in Walk-in-cooler for approximately 3 hours per operator. **Warning**
Intermediate 3
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Hand washing sink missing from center area and storage area where prep is taking place. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms and staff began to fill out.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beef, pasta in Walk-in-cooler no date mark. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small cups no handles used in spice containers. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected on site **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phones and bags in food prep surfaces throughout the kitchen. All corrected on site **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting unwashed carrots. Discussed proper produce washing with staff. **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked chicken in reduced oxygen packaging not labeled to be removed within 48 hours. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.