SAKURA EXPRESS
1700 W INTL SPEEDWAY BLVD STE 142 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -bleach not meant for sanitizing **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw chicken over portioned sauce,raw shell egg over pasta
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -sitting room temperature **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice,egg roll,cabbage chicken 109f to 119f placing on grill to reheat **Corrective Action Taken**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed one employee training certificate
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -frontline handsink hot water turn off
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-73-4Basic – Floor soiled/has accumulation of debris. -floor soiled under burners
08B-38-4Basic – Food stored on floor. -cabbage on floor in walk in cooler(used for storage)
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -starch
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
51-18-6Basic – No copy of latest inspection report available.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -frontline handsink
Inspector observations synchronized from DBPR on October 7, 2026 3:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.