Inspection Report

Florida DBPR Inspection Report
Warning

CAROLINA CATERING COMPANY

4110 ENTERPRISE ST #102-103 · NAPLES · Collier County · FL 34104

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Inspection Summary

Inspection dateMay 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3399571
Visit number1
Inspection Visit ID8529181
DBPR license2103267

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed ten small flying insects near hot water tank Observed five small flying insects in mop bucket in dishwasher area **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (52F – Cold Holding); cooked lasagna (54F – Cold Holding); butter (52F – Cold Holding); cottage cheese (52F – Cold Holding); cooked garlic (52F – Cold Holding); milk (52F – Cold Holding) Operator discarded products. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (52F – Cold Holding); cooked lasagna (54F – Cold Holding); butter (52F – Cold Holding); cottage cheese (52F – Cold Holding); cooked garlic (52F – Cold Holding); milk (52F – Cold Holding) Operator discarded products **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#5Intermediate31B-02-4

Intermediate – No paper towels, soap or signage provided at handwash sink at dishwasher area. **Warning**

Warning
#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging of cheeses, deli meats, pork, beef and fish without an approved HAACP plan. Discussed options with Operator and provided information on compliance. **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At dishwasher area. **Warning**

Warning

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.