Inspection Report

Florida DBPR Inspection Report
Enforcement

TORTILLERIA GALLO DE ORO

3511 SE DIXIE HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateMarch 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3399581
Visit number1
Inspection Visit ID8529191
DBPR license5301709

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked beef (barbacoa) (52-54F – Cooling) at 11:00 since 3/10 ; cooked chicken (53-54F – Cooling) at 11:00 since 3/10 Observed in large deep hotel pans with lids. At current rate of cooling product did not reach 41 F within 6 hours. See stop sale.

Stop Sale
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23 **Admin Complaint**

Admin Complaint
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked beef (barbacoa) (52-54F – Cooling) at 11:00 since 3/10 ; cooked chicken (53-54F – Cooling) at 11:00 since 3/10 Observed in large deep hotel pans with lids. At current rate of cooling product did not reach 41 F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached Outside restroom hanging on wall, o vacuum breaker.

Intermediate 3

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink.

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Next to triple sink.

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Bags of Corn flour and whole tamarind opened, not covered.

Inspector observations synchronized from DBPR on October 9, 2026 2:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.