BURGER KING
13500 W COLONIAL DR · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled./kitchen employee touched multiple non food contact surface then touched bread with the same gloves/advised/ **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse./light cream 45F in reach in cooler near drive through.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./light cream 45F in small reach in cooler near drive through. Manager did not know when the product was opened.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit/folded eggs 84F for less than 4 hours on prep table/reheated to 165F/ **Corrective Action Taken**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./unable to show employee training/BK University, no training available for any employees. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food./form provided/ **Repeat Violation**
Basic 8
36-36-4Basic – Ceiling tile missing./bread storage room.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair./few pieces of ceiling tiles with water damages, near restrooms.
12B-07-4Basic – Employee coffee container on a food preparation table or over/next to clean equipment/utensils./on kitchen prep table/ **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./manager wearing a watch while preparing and cooking food/working at fry station.
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation./manager with loose hair.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic hot holding trays.
08B-38-4Basic – Food stored on floor./oil carton/ **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning.
Inspector observations synchronized from DBPR on October 19, 2026 2:59 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.