High Priority – Presence of 1 live insect observed on the bottom right shelf of the expedite line. **Warning**

High Priority – Roach activity present as evidenced by 1 live roach found on the floor under the three compartment sink in the dish room. **Warning**

High Priority – Rodent activity present as evidenced by approximately 116 rodent droppings found in the following areas: – approximately 50 droppings found on top of the dish machine in the dish room; – 1 dropping found on the middle of the floor in the prep/ice machine room; – 1 dropping found on parchment paper on shelf next to bags of fajita seasoning in outside storage room on the right; – 4 droppings on the floor to the right of the box of carry out trays sitting on the floor in the outside storage room on the right; – approximately 50 droppings on floor under shelf behind door in outside storage room on the right. **Warning**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled: – cook was wearing gloves and using his phone. When he finished, he put his phone in his pocket and was getting ready to touch a pan of food without removing his gloves, washing his hands, and putting on new gloves. Inspector gave immediate corrective feedback. Employee removed his gloves, washed his hands, and put on new gloves.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: – cook's make-line: lettuce 58°F, curly fries 56° F, chicken tenders 58° F, wings 56° F. – cook's make-line reach-in cooler: poblanos 46° F. All items less than 2.5 hours. **Warning**