Inspection Report

Florida DBPR Inspection Report
Completed

GYROS AND SEAFOOD EXPRESS

1760 9 ST S · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateOctober 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3367217
Visit number2
Inspection Visit ID8529517
DBPR license6208650

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In desk top cooler behind front counter: bleu cheese dressing (70F – Cold Holding); ranch dressing (70F – Cold Holding); Tartar sauce (70F – Cold Holding); honey mustard (70F – Cold Holding); nacho cheese (70F – Cold Holding); butter (70F – Cold Holding) Dressings state to keep refrigerated. Manager moved to walk in freezer. Temperatures taken at 10:50 am. **Warning** – From follow-up inspection 2023-10-19: In desk top cooler behind front counter: butter 56 F. Manager moved items to freezer. **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook line has built up food debris. **Warning** – From follow-up inspection 2023-10-19: Can opener still has built up food debris as of this callback inspection report. **Time Extended**

Warning

Basic 5

#1Basic32-12-5

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. **Warning** – From follow-up inspection 2023-10-19: **Time Extended**

Warning
#2Basic33-19-4

Basic – – From initial inspection : Basic – Garbage on the ground and/or pad around dumpster. **Warning** – From follow-up inspection 2023-10-19: **Time Extended**

Warning
#3Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at employee hand wash sink across from three-compartment sink. No hand wash sign at hand wash sink on cook line. No hand wash sign at hand wash sink behind front counter. **Repeat Violation** **Warning** – From follow-up inspection 2023-10-19: **Time Extended**

Repeat ViolationWarning
#4Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2023-10-19: **Time Extended**

Warning
#5Basic21-03-4

Basic – – From initial inspection : Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Behind front counter, wiping cloth solution has chlorine and soap. **Warning** – From follow-up inspection 2023-10-19: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.