Inspection Report

Florida DBPR Inspection Report
Completed

TAKEE OUTEE

20234 OLD CUTLER RD · MIAMI · Dade County · FL 33189

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Inspection Summary

Inspection dateOctober 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3366677
Visit number2
Inspection Visit ID8529620
DBPR license2330087

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. In the walk in freezer observed raw pork in direct contact with thank you bag. In the reach in cooler located by the food storage shelves observed spring rolls stored in a cardboard box. **Warning** – From follow-up inspection 2023-10-25: **Time Extended**

Warning
#5High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning** – From follow-up inspection 2023-10-25: **Time Extended**

Warning
#6High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork over fried rice in the walk in cooler. **Warning** – From follow-up inspection 2023-10-25: **Time Extended**

Warning

Intermediate 1

#7Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2023-10-25: **Time Extended**

Warning

Basic 3

#1Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on the preparation table next to the three compartment sink. **Warning** – From follow-up inspection 2023-10-25: **Time Extended**

Warning
#2Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed Pans above on storage shelf above the three compartment sink. **Warning** – From follow-up inspection 2023-10-25: **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some food debris underneath the preparation table next to the cooler located in the cook line, employee cleaned it on site. **Corrected On-Site** **Warning** – From follow-up inspection 2023-10-25: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 19, 2026 2:48 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.