Inspection Report

Florida DBPR Inspection Report
Completed

RESTAURANTE MEXICANO EL CARNAL

6890 W FLAGLER ST · MIAMI · Dade County · FL 331442814

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399618
Visit number1
Inspection Visit ID8529673
DBPR license2314168

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Stand up top reach in cooler – Coca-Cola by the back door: raw beef stored above whole watermelon. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By the steam table. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo Lumbreras, NRFSP, Expired 10/17/23.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. By the main cook line. Operator placed a soap with a pump by the sink.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. By the dish machine, water stains. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Walk in freezer door latch broken, door does not close properly.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath the shelves in the dry storage area.

#4Basic14-69-4

Basic – Ice buildup in chest reach-in freezer in the kitchen. **Repeat Violation**

Repeat Violation
#5Basic36-64-5

Basic – Objectionable dumpster area of the establishment. Operator sent employee to bleach/ fabuloso the dumpster the dumpster. **Corrective Action Taken**

Corrective Action Taken
#6Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site**

Corrected On-Site
#7Basic33-34-4

Basic – Storage area not maintained clean and organized. Back area by the office.

Inspector observations synchronized from DBPR on October 20, 2026 12:32 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.