Inspection Report

Florida DBPR Inspection Report
Warning

TASTY WOK

4265 TAMIAMI TRAIL #1B · PORT CHARLOTTE · Charlotte County · FL 33980

Restaurant history →

Inspection Summary

Inspection dateOctober 19, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3399621
Visit number1
Inspection Visit ID8529780
DBPR license1801629

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks from handling raw chicken to beginn cooking with clean utensils. Educated the employee to compliance by washing hands and putting on new gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef over whole onions at Walk in Cooler. Operator removed whole onions to a different safe location at Walk in Cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken at prep table. Operator time marked the food item. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at various locations at kitchen. **Warning**

Warning
#2Basic25-05-4

Basic – Single-service articles improperly stored. Observed multiple cardboard containers in the dining area and behind front counter. **Warning**

Warning
#3Basic25-17-4

Basic – Single-service articles stored on a soiled surface. Observed multiple cardboard boxes on the floor. **Warning**

Warning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed front counter facing dining area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.