Inspection Report

Florida DBPR Inspection Report
Completed

SIAM GARDEN THAI RESTAURANT

3125 N 9 ST · ST PETERSBURG · Pinellas County · FL 337042036

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399623
Visit number1
Inspection Visit ID8529827
DBPR license6209503

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One #10 can bamboo shoots dented on shelf with undamaged food

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47f in prep cooler. Manager placed bag of ice on product

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Servers filling water pitchers in hand wash sink in server area

#6Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Re wrapped meats in dry storage freezers need date marking

Basic 2

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. One #10 can bamboo shoots dented on shelf with undamaged food

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Oven handle.

Inspector observations synchronized from DBPR on October 16, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.