SAI GON FLAVORS INC Inspection – January 11, 2024

High Priority 3

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. – on front counter next to tea urn

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – chicken over pork in walk in freezer

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – beansprouts 49f – manager states <1 hour. Put on ice.

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – blocked by chair

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – kitchen hand wash sink **Corrected On-Site**

Corrected On-Site

#11Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. – shelves over dish area

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – bucket for scooping ice

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. – at back door frame

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – in walk in cooler

#4Basic33-23-4

Basic – Grease receptacle not on proper pad/nonabsorbent surface.

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer.

Florida Food Watch