TAKO TIKI
3340 NE PINEAPPLE AVE · JENSEN BEACH · Martin County · FL 34957-7215
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server using bare hands to get nacho chips for basket **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings under hand sink at ware wash area 3 rodent droppings on floor under dish machine 4 rodent droppings on floor under 3 compartment sink 12 rodent droppings in plastic container with single service to go containers at expo/server area 40 rodent droppings on floor under shelf for single service to go containers at expo/server are 60 rodent droppings in dry storage/office building Total 125 rodent droppings **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer over 400ppm, max is 400ppmg **Warning**
Intermediate 4
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server **Warning**
13-05-4Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Server **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at ware wash area blocked by push cart **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ** Owner Troy arrived during inspection Corrected On-Site** **Corrected On-Site** **Warning**
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole/openings in ceiling in dry storage/office building Hole in ceiling in bar back area **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Server **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer and stand up freezer in bar area **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage/office area **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. 2 door stand up cooler in outside area **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at cook line **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.