MULLIGANS BEACH HOUSE BAR & GRILL
2019 NE JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insect on plumbing under hand wash sink in wait station. Operator removed insects, sanitized area. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cases of liquid eggs in walk-in cooler. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -1 container of conch fritter batter in cook line cooler overnight 60°f.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -conch fritter batter (60F – Cold Holding); chicken tenders (58F – Cold Holding); rice (54F – Cold Holding) in cook line cooler. Conch fritter batter overnight, operator discarded. Chicken tenders and rice less than 4 hours, operator moved to different cooler for temperature recovery. **Corrective Action Taken**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, ice cream base in reach-in cooler by wait station not date marked. Operator corrected. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. -for cold holding. Digital thermometer has dead battery, probe thermometer low end 50°f. Provided probe thermometer for operator. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -spinach dip made 10/8, frozen then thawed per operator. Remarked. **Corrective Action Taken**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -inside top of ice machines
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon and tuna in walk-in cooler. Tuna, salmon and grouper on cook line. Operator cut packages during inspection. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. -standing water on floor in storage area off prep kitchen. Floor soiled/has accumulation of debris. -floors soiled under cook line equipment, under storage shelves.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in bulk flour in prep kitchen. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in outside walk-in cooler
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -partial water bottle in reach-in cooler in prep kitchen. Operator discarded. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.