ARMANDOS COLLEGE PARK Inspection – April 16, 2024

High Priority 1

#7High Priority29-34-4

High Priority – Vacuum breaker missing at splitter added to hose bibb.

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Jug of water in sink at entrance to cook line. Manager removed. **Corrected On-Site**

Corrected On-Site

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna from 2 days ago , manager added date mark. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On make tables **Repeat Violation**

Repeat Violation

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on counter on the cook line . Employees moved. **Repeat Violation**

Repeat Violation

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cooks on line

#5Basic08B-38-4

Basic – Food stored on floor. Pork belly in walk-in freezer

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler

Florida Food Watch