Inspection Report

Florida DBPR Inspection Report
Warning

ROCK BOTTOM RESTAURANT & BREWERY

1864 VICTORY CIRCLE · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateFebruary 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3399655
Visit number1
Inspection Visit ID8529989
DBPR license7407491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate15 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 4

#16High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -employee discard **Warning**

WarningStop Sale
#17High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched clothing continued working with food **Warning**

Warning
#18High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk in cooler raw chicken over beef in walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese ,cut lettuce ,salsa, black beans 45f to 47f moved to another cooler **Warning**

Warning

Intermediate 6

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener -mixer head **Warning**

Warning
#21Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -container of TV remotes stored on handsink at bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#23Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Waitstation -first hand sink on third floor bar **Warning**

Warning
#24Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -cookline -warewashing -prep area **Warning**

Warning
#25Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Cookline and warewashing area **Warning**

Warning

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice Machine small amount of mold like substance **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top of dishmachine **Warning**

Warning
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -rice **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on counter at Waitstation -cell phone on bar **Warning**

Warning
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#6Basic14-11-5

Basic – Equipment in poor repair. -reach in cooler drawer with chicken not properly attached. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. -box beef on floor in walk in freezer **Warning**

Warning
#8Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. -prep area -above fryers **Warning**

Warning
#9Basic10-08-5

Basic – Ice scoop handle in contact with ice. -Second floor **Warning**

Warning
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -second handsink at bar **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stoves soiled with grease build up -walk in cooler gaskets soiled -hood soiled behind missing filter on cookline **Warning**

Warning
#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach cooler drawers by fryers **Warning**

Warning
#13Basic25-05-4

Basic – Single-service articles improperly stored. -box of containers and lids on floor at Waitstation -box of cups on floor by stairway in kitchen area **Warning**

Warning
#14Basic08B-12-5

Basic – Stored food not covered. -fish walk in cooler **Warning**

Warning
#15Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 2:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.