Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen, multiple ceiling tiles throughout are not smooth or easily cleanable.

Basic – Ceiling tile missing. In back hallway, dry storage area, ceiling tile missing with cardboard in its place.

Basic – Dead roaches on premises. In dining area, under cabinets by soda machine, 1 dead roach. **Corrected On-Site** **Warning**

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In kitchen, in Reach in cooler, a bottle of syrup identified by manager for personal use. Manager discarded. **Corrected On-Site**

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door in back of kitchen, can see daylight under door.

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged garbage and cardboard stored next to dumpster.

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. On cook line, above flattop grill, lids used for steaming stored on soiled shelf. **Corrected On-Site**

Basic – Light shield damaged/in disrepair. In kitchen above make line, light shield is cracked.

Basic – No copy of latest inspection report available.

Basic – Outer openings not protected with self-closing doors. In back hallway by dry storage, back door self closing latch is broken.

Basic – Reuse of single-service or single-use articles. Hot sauce jugs with hollow handles being used for sauce storage. Manager discarded jugs. **Corrective Action Taken**