THAI WASABI
5250 STATE ROAD 64 EAST · BRADENTON · Manatee County · FL 34208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in back kitchen area. A employee with gloves on pick up tongs of the floor and placed it in the dishwasher area. Employee failed to change gloves and wash hands. Employee grabbed Egg roll with soiled gloves. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Person in charge stopped employee and had employee discard Egg rolls, discard soiled gloves,wash hands and put on clean gloves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in back kitchen area. A employee with gloves on pick up tongs of the floor and placed it in the dishwasher area. Employee failed to change gloves and wash hands. Employee grabbed Egg roll with soiled gloves. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Person in charge stopped employee and had employee discard Egg rolls, discard soiled gloves,wash hands and put on clean gloves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line in main kitchen area Garlic in oil (65F – Cold Holding). Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated in had been out of her cooler for approximately 1 hour . Person in charge placed the garlic in oil back in the Reach in cooler. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cooks line in main kitchen area cooked rice and eggs not time marked. Educated Person in charge on Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Person in charge states that it was prepared at 10:30 am and time marked accordingly. **Corrective Action Taken** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed in back kitchen area soiled dishes in Handwashing sink. Person in charge removed soiled dishes. **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
08B-38-4Basic – In back dry storage area soy sauce bucket stored on floor. Person in charge stated they had no food delivery today and placed the bucket on the shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents over wok and fryer area soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.