Inspection Report

Florida DBPR Inspection Report
Enforcement

ANTHONY'S COAL FIRED PIZZA OF STUART

2343 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3399673
Visit number1
Inspection Visit ID8530007
DBPR license5301642

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (51F – Cold Holding); cooked peppers (52F – Cold Holding) Observed in flip top cooler in back kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (51F – Cold Holding); cooked peppers (52F – Cold Holding) Observed in flip top cooler in back kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza station counter: Chicken wings, per operator out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours. Garlic oil and Wing sauce (butter added), per operator out of temperature for approximately 1.5 hours. Operator place time stamp for remaining 2.5 hours. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: meatballs (123F – Hot Holding) Per operator, out of temperature for approximately 2 hours. Operator returned to stove to bring up to 165+F. **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with splitter attached. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug zapper over ice scoop in back kitchen.

Inspector observations synchronized from DBPR on October 10, 2026 1:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.