LIN’S GARDEN ASIAN RESTAURANT CORP Inspection – March 15, 2024

High Priority 1

#8High Priority35A-02-6

High Priority – 5 Live, small flying insects in kitchen under three compartment sink, near floor drain,seen when equipment was agitated. Operator cleaned and sanitized area during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times large bowl of yellow rice cooling in front of hand wash sink upon arrival, operator moved, **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic14-11-5

Basic – Equipment in poor repair gaskets on reach-in freezer torn

#3Basic36-73-4

Basic – Floor soiled under the 3 compartment sink with old food debris **Corrected On-Site**

Corrected On-Site

#4Basic08B-38-4

Basic – Food stored on floor, bags of flour, bins of marinating pork in the walk-in cooler

#5Basic08B-12-5

Basic – Stored food not covered, cooked chicken prepared last night in walk-in cooler **Corrected On-Site**

Corrected On-Site

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner, shrimp thawing in standing water upon arrival, operator turned on water **Corrected On-Site**

Corrected On-Site

#7Basic23-03-4

Basic – Walk-in cooler has accumulated food debris and rust, paint chipping from shelves

Florida Food Watch