LA VENTANA RESTAURANT Inspection – February 23, 2024

High Priority 1

#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left kitchen went outside and did not change cloves or wash hands, discussed with operator

Intermediate 1

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink in restroom, operator replaced **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Throughout kitchen damaged walls and unsealed wood

#4Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature, operator moved to reach in cooler **Corrected On-Site**

Corrected On-Site

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch