Inspection Report

Florida DBPR Inspection Report
Completed

MARACAIBO MIA LLC

5691 S SEMORAN BLVD, UNIT C · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399688
Visit number1
Inspection Visit ID8530022
DBPR license5811735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate17 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 4

#18High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Explained proper procedure. **Corrective Action Taken**

Corrective Action Taken
#19High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over cooked shredded pork in 3 door reach in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#20High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shelled eggs ambient 65F from last night. Hard boiled eggs 47F from last night Churiso 45F from last night. Shredded mozzarella

Stop Sale
#21High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelled eggs ambient 65F from last night. Hard boiled eggs 47F from last night Churiso 45F from last night. Shredded mozzarella 45F from last night.

Intermediate 4

#22Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and almond milk front counter glass door cooler. **Corrected On-Site**

Corrected On-Site
#23Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Has dining room trays and spray bottles on it.

#24Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#25Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bleach and unknown. **Corrected On-Site**

Corrected On-Site

Basic 17

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic soufflé cup in black pepper and Bandai seasoning. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Storing serving spoons in between use on wiping cloth. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table in kitchen.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Front counter person that serves food portions and serves food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic14-11-5

Basic – Equipment in poor repair. Gasket on 3 door reach in cooler in kitchen. **Repeat Violation**

Repeat Violation
#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#8Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Black pepper. **Corrected On-Site**

Corrected On-Site
#10Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

#11Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine vents. Sides of kitchen equipment. **Repeat Violation**

Repeat Violation
#13Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. By back door. 3 door reach in cooler.

#14Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go aluminum pans on top of freezer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce over turkey in 3 door reach in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Basic29-03-4

Basic – Water draining onto floor surface. From ice machine.

#17Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. By back door. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 3:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.