MR CACHAPA HIALEAH
2085 W 76 ST · HIALEAH · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over pico de gallo at reach in cooler next to 3 compartment sink. Manager relocated products. **Corrected On-Site** **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container stored at hand sink at front counter.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bolognese sauce stored at walk in cooler with no date marked. As per manager prepared on previous date.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at all hand sink used at establishment.
Basic 11
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees coffee cup stored at preparation table at kitchen.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at preparation area at kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees breakfast stored at preparation area.
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed 1 employee engaging with food with no hair restraint. Employee placed cap on. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed onion stored on the floor located outside walk in cooler. Manager placed onions on shelves. Observed container with sauce stored on the floor at walk in cooler. Manager removed container and placed it on the shelf.**Corrected On-Site** **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located next to cook line.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at front counter. Operator removed ice scoop handle from contact with ice. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between equipment at preparation area located across from cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket soiled at reach in cooler next to 3 compartment sink.
08B-12-5Basic – Stored food not covered. Observed chicken stored at reach in cooler not cover located next to walk in cooler. Manager cover chicken. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at preparation area.
Inspector observations synchronized from DBPR on October 12, 2026 4:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.