SHRIMPS R US & MORE
765 3 AVE · WELAKA · Putnam County · FL 32193
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar; dish machine at 0ppm. **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observer 4 live roaches under fryers that are not being used towards the back of the kitchen. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; ham, turkey, pork, sauerkraut, cheese 48F; ( – Cold Holding) Garlic butter 78F cold holding. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; ham, turkey, pork, sauerkraut, cheese 48F; ( – Cold Holding) time couldn't be determined. Garlic butter 78F cold holding. **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on egg wash. Person in charge time stamped.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose outside by smokers. **Repeat Violation** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at several sinks; soap, paper towels and sign. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has mold on it. **Warning**
35A-03-4Basic – Dead roaches on premises. Observer 3 under fryers that are not being used towards the back of the kitchen. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Case of macaroni on floor in kitchen. Person in charge removed. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from fryer. Person in charge removed. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line. Person in charge emptied water. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 5, 2026 4:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.