Inspection Report

Florida DBPR Inspection Report
Warning

THE CURRENT SEAFOOD COUNTER

2425 EDGEWATER DR · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3399705
Visit number1
Inspection Visit ID8530039
DBPR license5807815

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Fish, shrimp over rte cheesecake. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shrimp (56F – Cooling); scollops (30 mins cooling) (55F – Cooling); Haddock (56F – Cooling) 40 mins later shrimp shrimp (cooling 30 mins) (56F – Cooling); scollops (30 mins cooling) (55F – Cooling); Haddock (56F – Cooling). Operator placed food in reach in freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager

#5Intermediate31A-12-4

Intermediate – No handwash sink available for employees on front line. Both faucet handles remove. **Warning**

Warning

Basic 1

#1Basic33-16-4

Basic – Open dumpster lid. Dumpster lid missing.

Inspector observations synchronized from DBPR on October 9, 2026 2:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.