DON EDUARDO COCINA MEXICANA
2665 PARK ST · JACKSONVILLE · Duval County · FL 32204
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged.
01D-05-5High Priority – Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers ceviche isla Bonita- shrimp are cooked in lime juice no heating as part of food process. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure for vomiting and diarrheal clean up. Inspector emailed manager clean up procedures during inspection
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee used hand wash sink to clean sanitizer bucket and wiping cloths
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche isla Bonita- shrimp cooked in lime juice **Admin Complaint**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory present, emailed manager a consumer advisory she posted them in a few different locations during inspection **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at server station one blue solution and pink solution.
Basic 9
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored On top of bagged tortillas, employee moved cell phone **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint
08B-38-4Basic – Food stored on floor. Two containers of Oil stored on floor in kitchen area
10-08-5Basic – Ice scoop handle in contact with ice. Manager removed scoop **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves are soiled with food debris
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease Fan covers are dusty in the walk in cooler Gaskets are soiled on cooler drawers
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler Drawers are soiled with food debris
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Food debris on walls Behind cooking equipment
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled containers with white powder substance stored inside, manager labeled container Salt and garlic powder
Inspector observations synchronized from DBPR on October 11, 2026 1:35 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.