CASTAWAYS ISLE LLC
911 NE JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over hot dogs in Avantico cooler at cook line; raw shell eggs over cheese stuffed poppers in cooler at cook line; Stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (48F – Cold Holding); raw tuna (45F – Cold Holding); hot dogs (48F – Cold Holding); raw chicken (49F – Cold Holding); cooked broccoli (49F – Cold Holding); sausage (50F – Cold Holding);in the two Avantico coolers at cook line; food not prepared or portioned today; foods out of temperature for approximately 1 hour; foods moved to different coolers; beef (58F – Cold Holding); raw chicken (54F – Cold Holding)in walk-in cooler; foods not prepared or portioned today; foods out of temperature for approximately 2 hours; operator opened walk-in freezer door to chill foods; ** Corrective Action Taken** **Corrective Action Taken**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced cheese (59-60F – Cooling)at 11:17 to 60-59 F at 11:35 since 10:45 ; in walk-in cooler; at this rate food will not reach 41 F or below; food moved to walk-in freezer to properly cool; **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (110F – Hot Holding); in steam table at cook line; as per operator reheated to a boil on the stove before moved to steam table; food placed back in the stove to reheat to 165 F; food out of temperature for approximately 1 hour; **Corrective Action Taken**
Intermediate 2
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit- walk-in cooler;
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at small cooler and cook line;
Basic 3
05-04-4Basic – Ambient air thermometer not located in the coolest part of the hot holding units at cook line and walk-in cooler;
14-01-5Basic – Bowl used to dispense corn at pantry station Removed **Corrected On-Site**
36-36-4Basic – Ceiling tile missing- Tiles above dry storage racks by walk-in cooler
Inspector observations synchronized from DBPR on October 5, 2026 4:26 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.