Inspection Report

Florida DBPR Inspection Report
Completed

DARWIN EVOLUTIONARY CUISINE

4141 S TAMIAMI TRL #16 · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399727
Visit number1
Inspection Visit ID8530061
DBPR license6805365

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with bread in the reach in freezer.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg whites stored over sauces in the walk in cooler. The operator properly stored the egg whites. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (57F – Cold Holding) outside of the reach in cooler at the end of the cook line. The operator stated the butter had been held for less than 1 hour. The operator placed the butter in the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Repeat Violation
#2Basic10-20-4

Basic – In-use tongs stored on the oven door handle on the cook line between uses. The operator properly stored the tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 76F standing water. The operator removed the utensils from the water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface behind the bar. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 3:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.