Inspection Report

Florida DBPR Inspection Report
Completed

QUAIL WEST GRILLE ROOM

5950 BURNHAM ROAD · NAPLES · Collier County · FL 34119

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399735
Visit number1
Inspection Visit ID8530069
DBPR license2101864

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the soup warmer, mushroom soup (130F – Hot Holding). Operator moved the soup to the range to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Sone of the oyster and mussel tags are not marked with the last date served.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ice chute in the ceiling of the ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a one quart to go container in a bin of corn meal in the pizza station. Operator removed the quart container. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**

Corrected On-Site
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed the wet towel. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Inspector observations synchronized from DBPR on October 11, 2026 1:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.