ITALIAN TOUCH MAMMAROSA INC
8211 46 AVE N · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on apron then continued to cook without washing hands. Inspector educated manager on proper hand washing **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3:00 sliced mozzarella (47F – Cold Holding); 3:00 mozzarella cheese (47F – Cold Holding); 3:00 tomato sauce (47F – Cold Holding) 3:30 43F); ground meat (45F – Cold Holding); Manager placed items in freezer. Retemp 4:00- sliced mozzarella 43F, 4:00 mozzarella cheese 40F , 4:00 tomatoes sauce 42F, 4:05 Ground Beef 43F. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed management information.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, ground beef in walk-in cooler cooked more than 24 hours no date marked. Manager date marked items **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic container with no handle in season bins.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Multiple gaskets torn reach in coolers on cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Manage moved tongs. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield covers missing in prep area.
51-18-6Basic – No copy of latest inspection report available.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on cook line. Manager moved items. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes not inverted properly on cook line.
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in hallway to bathroom not secured.
Inspector observations synchronized from DBPR on October 8, 2026 3:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.