CASA VINCENZO RISTORANTE
844 SE BECKER RD · PORT ST LUCIE · St. Lucie County · FL 34984
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Anti acid medicine **Corrected On-Site**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bolognese sauce 46F **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Caesar dressing made 3/29/24
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Caesar dressing
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish, calamari and raw salmon 44F to 46F in cooler over night that is over stocked **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For black hose.
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in squeeze bottle
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Missing the month of April.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing contains raw egg **Warning**
22-02-4Intermediate – Microwave soiled
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees less than 1 week. Emailed Employee reporting agreement to operator.
Basic 5
02D-01-5Basic – Bulk containers of flour and sugar. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour and. Sugar
08B-38-4Basic – Oil stored on floor. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In the 2 door cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:54 PM.
Violation category totals
3 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.