TWEEN WATERS INN (MAIN KITCHEN)
15951 CAPTIVA DR · CAPTIVA · Lee County · FL 33924
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed one number 10 can of Pomodori tomatoes and two – 14 ounce can of sauerkraut. All found with severely dented rims. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 small flies at hand wash sink at end of cook's line. Flies not observed on food or food contact surfaces. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler, raw fish over ready to eat ribs. Observed in walk-in cooler, raw fish and calamari over ready to eat vegetables on bakers rack. Operator moved all product to proper order. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed prepared red pepper jam 6/6, prepared tomato sauce 6/6, prepared dairy based dressing 6/4, crab mix 6/9, prepared potato salad 5/4. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack raw shell eggs for preparation, then observed employee handle ready to eat food at steam table, sans washing hands. Discussed with employee the need for gloves changing and proper handwashing. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed prepared red pepper jam 6/6, prepared tomato sauce 6/6, prepared dairy based dressing 6/4, crab mix 6/9, prepared potato salad 5/4, all exceeding 7 days. On cooks line, 1.5 pounds of sea bass and 10 pounds of sea bass in walk in cooler found to be thawed in reduced oxygen packaging. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line make table, cooked chorizo (54F – Cold Holding); pico de gallo (53F – Cold Holding); cooked rice (55F – Cold Holding). Per operator, food was removed from walk in cooler approximately 3 hours prior. Operator stated food will be discarded at end of breakfast service today. (30 mins after observation). **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee use hand-wash sink to dispose of coffee. **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. Partial case of oysters in walk in cooler without tag. Operator prematurely removed tag and corrected on site, placing proper tag with oysters. **Corrected On-Site** **Warning**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cooks line, 1.5 pounds of sea bass and 10 pounds of sea bass in walk in cooler found to be thawed in reduced oxygen packaging **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on back prep table. Operator removed drinks on site **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed wait station and cook line reach in cooler holding employee food and drink not properly labeled or segregated. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 2 pair of tongs on oven door handle. Operator removed. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler containing build up of food debris. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed "grow own mushroom bag" stored over washed, ready to eat cherry tomatoes. Operator moved to proper storage. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cooks line and prep table **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:27 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.