Inspection Report

Florida DBPR Inspection Report
Warning

A AKI SUSHI & STEAKHOUSE

1400 W SAND LAKE RD · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateMarch 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3399750
Visit number1
Inspection Visit ID8530084
DBPR license5813177

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put ear beds in and picked up clean plate. Manager spoke to employee. **Corrective Action Taken**

Corrective Action Taken
#16High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plated cooked food with bare hands. Manager corrected employee. **Corrective Action Taken**

Corrective Action Taken
#17High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken above calamari both out of original packaging. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Entire table mounted can opener soiled. **Warning**

Warning
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 3 sinks in kitchen. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. 3 sinks in kitchen. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#21Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Cleaner at server station.

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls used in several bulk containers.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Oven door handles. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans on clean storage.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#5Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Hot water faucet will not turn on, handle is stripped at kitchen entrance and sink at server station

#6Basic08B-38-4

Basic – Food stored on floor. Walk in freezer. **Repeat Violation**

Repeat Violation
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk cornstarch.

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line heavy build up of old food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and dry storage area. **Repeat Violation**

Repeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside top of oven on cook line, table under grill on cook line and stove on cook line ,all old food and grease build up. Lids on all bulk containers in dry storage area. Tandori oven outside soiled with old food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Entire cook line wall starting at hand sink. **Repeat Violation**

Repeat Violation
#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout facility. **Repeat Violation**

Repeat Violation
#13Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Server area. **Corrected On-Site**

Corrected On-Site
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. All bulk containers.

Inspector observations synchronized from DBPR on October 9, 2026 2:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.