Inspection Report

Florida DBPR Inspection Report
Completed

UNO PIZZERIA & GRILL

5350 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399755
Visit number1
Inspection Visit ID8530089
DBPR license5906458

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pasta at walk in cooler **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes-50F:sour cream-46F . Per operator from walk in to from counter less than two hours

Intermediate 2

#13Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at dish wash area **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine

#2Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing by mop sink

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Pizza cutter stored in between make table and reach in cooler

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink at server station Emailed operator hand wash sign **Corrective Action Taken**

Corrective Action Taken
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in coolers at cooks line

#7Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to cooked bacon son flat top grill at cooks line **Corrected On-Site**

Corrected On-Site
#8Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes stored on floor at stock area

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind mixer at prep area

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Sink at cooks line

Inspector observations synchronized from DBPR on October 8, 2026 2:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.