T J CARNEY'S
231 W VENICE AVE · VENICE · Sarasota County · FL 342852002
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 20 quqrts of Beef Shepard pie filling in Walk-in cooler at 57F. Operator stated it was made the day before more then 24 hours prior and placed into Walk-in cooler. Observed operator voluntarily dispose of beef shepherd pie filling. **Corrected On-Site** **Warning**
22-41-4High Priority – Dishmachine at bar chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Instructed operator to use kitchen dishwasher till bar dishwasher is repaired. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall near hand wash sink by dishwasher area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 20 quarts of Beef Shepard pie filling in Walk-in cooler at 57F. Operator stated it was made the day before more then 24 hours prior and placed into Walk-in cooler. Observed operator voluntarily dispose of beef shepherd pie filling. **Corrected On-Site** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in kitchen soiled. Observed holder for soda gun nozzle at bar with mold-like substance. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in mens room. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 10-18-23 **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs, beef shepherd pie filling, and soup all prepared onsite more then 24 hours prior as per employee statement not date marked. **Warning**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed em beverages on counters throughout kitchen. Observed operator move beverages. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under and behind equipment in kitchen. Observed Walk-in cooler floor soiled under shelfs and buildup in tiles. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at wait station in kitchen. Repeat 10-18-23 **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like substance on hose line and walls on beer Walk-in cooler. **Warning**
36-64-5Basic – Objectionable odors in Walk-in cooler next to Walk-in freezer. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.