Inspection Report

Florida DBPR Inspection Report
Enforcement

CANTINA LOUIE II

725 ATLANTIC BLVD STE #9 · ATLANTIC BEACH · Duval County · FL 32233

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Inspection Summary

Inspection dateMay 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3399772
Visit number1
Inspection Visit ID8530106
DBPR license2613986

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in middle of kitchen drank from unenclosed drink cup, placed gloves on , and immediately began preparing salsa without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**

Corrective Action Taken
#13High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server in kitchen touched apron, shirt (tucking it) and immediately began filling chips and salsa order without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**

Corrective Action Taken
#14High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in bar area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At chips/salsa station in kitchen, container of salsa in ice bath 49F. Salsa placed in ice bath approximately one (1) hour prior. More ice added to ice bath to completely surround container. **Corrective Action Taken**

Corrective Action Taken
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At front host stand, spray bottle containing clear chemical cleaner stored on top of cabinet next to clean silverware. Bottle moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#17Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. One server preparing chips and salsa has long painted fingernails.

Basic 11

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by ice machine in kitchen. White ice bucket in bar. Blue bucket discarded (cracked) and white bucket moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple employee drink cups in kitchen have no lid/straws. All cups moved to dish area. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf over small prep area in middle of kitchen, employee personal phone stored. Phone moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area. Clean blue plastic cups in server area in kitchen.

#5Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in walk in freezer. Floor under dry food storage racks in kitchen. Floor in dish area. Floor in bar area. Wall under triple sink/dish area.

#6Basic33-11-4

Basic – Missing drain plug at dumpster. Green dumpster behind establishment.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster near service bar in bar area.

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.

#9Basic33-16-4

Basic – Open dumpster lid. Green dumpster behind establishment. Lid closed. **Corrected On-Site**

Corrected On-Site
#10Basic08B-12-5

Basic – Stored food not covered. In walk in cooler, containers of beef, beans. In walk in freezer, container of shrimp.

#11Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor is unsealed.

Inspector observations synchronized from DBPR on October 5, 2026 3:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.