KING DUCK CHINESE BBQ
10340 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (86F – Cold Holding) at cook line as per employee for approximately 30 min. Employee placed inside reach in cooler for rapid cooling. Also pooled eggs (49F – Cold Holding) inside reach in cooler across cook line. As per employee eggs were cracked and placed inside for cooling. **Corrective Action Taken**
Basic 10
14-05-4Basic – Cardboard used to line food-contact shelves. Observed inside reach in freezer. Employee removed the cardboard. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops inside plastic containers of taro, mango and stawberry tea powders with handle in contact with product. Employee placed upwards the handles. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across cook line.
33-16-4Basic – Open dumpster lid. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris across cook line. Also observed inside reach in cooler next to standing freezer at kitchen. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken 33F thawing inside triple sink in standing water. As per employee for approximately 20 minutes. Employee turn on cold running water for propped thawing. **Corrective Action Taken**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and freezer shelves rusted.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled inside walk in cooler.
Inspector observations synchronized from DBPR on October 8, 2026 2:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.