CHINA WOK
1215 S FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler, cooked noodles (80°F)@1:00; prepared @12:00. Operator put into smaller containers to chill @1:20 73°F. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In white chest freezer, chicken stored in thank you bags. Operator removed and put into food safe bags. **Corrected On-Site** **Repeat Violation**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, raw chicken stored over vegetables. Operator moved vegetables to different shelf. **Corrected On-Site**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink right behind front counter, no soap. Operator supplied soap. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. On cook line, fried rice 100°F not using TPHC. Sent operator TPHC sheet to fill out. **Corrective Action Taken**
Basic 1
14-01-5Basic – Bowl or other container with no handle used to dispense food. Next to three compartment sink, cup used to dispense sugar. Operator discarded cup **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.