Inspection Report

Florida DBPR Inspection Report
Enforcement

TABBY'S RESTAURANT

10863 E HWY 40 UNIT 1 · SILVER SPRINGS · Marion County · FL 34488

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3399778
Visit number1
Inspection Visit ID8530112
DBPR license5202904

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer on cook line: tray of beef patties on shelf over portion bags of fries. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler: boiled eggs from 3/28, discard date 4/2. In walk in cooler: cooked carrots 3/29, discard date 4/3. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 30 rodent droppings on floor in dry storage room near back door. **Admin Complaint**

Admin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in pan with large chunk of ice underneath: butter packets 60F. Half and half creamer 54F. Discussed the need for ice around product. Manager placed in new ice bath with water. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Interior of oven soiled near walk in cooler.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Lid in hand sink at front counter.

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room door not self closing.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Panel under make table on cook line soiled with dust and food debris.

#3Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Crack around back door in dry storage room near smoker.

Inspector observations synchronized from DBPR on October 7, 2026 2:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.