Inspection Report

Florida DBPR Inspection Report
Enforcement

WAUCHULA FAMILY RESTAURANT

502 S 6 AVE · WAUCHULA · Hardee County · FL 33873

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3399779
Visit number1
Inspection Visit ID8530113
DBPR license3500188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator states he cannot pay online the system shows zero balance. Has tried to call and has not been able to get through or the person on phone states that he shows a zero balance. This has occurred for the last 3 or 4 years. **Admin Complaint**

Admin Complaint
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw bacon stored over unwashed produce, peppers in walk-in cooler.

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in walk-in cooler. Operator rearranged cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cookline. Operator replaced. **Corrected On-Site**

Corrected On-Site
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had all employees read sogn and date during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Walking freezer door rusted and broken at bottom. Ice buildup on door. Foods all frozen hard.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken, beef ,and hamburger all in same sink thawing at room temperature with no water running. At time all foods frozen solid and still packaged. no contamination occurring. Operator removed beef and burger to walk-in and had water fill sink and run on chicken packages and down drain. **Corrected On-Site**

Corrected On-Site
#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.Observed floor in walk-in freezer of unsealed concrete and broken. No longer cleanable.

Inspector observations synchronized from DBPR on October 13, 2026 2:48 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.