INDIAN BISTRO
2613 GULF TO BAY BLVD UNIT 1680 · CLEARWATER · Pinellas County · FL 33759
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented cans present. See stop sale 1 can hunts tomato sauce stored on dry storage shelf by walk in cooler. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Employee washed hands in three compartment sink with water only. Discussed the importance of using soap with management. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat chicken walk in cooler. Raw shelled eggs over lentil curry and sauce in walk in cooler Both items were issued a stop sale. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found.1 live roach behind the reach in freezer by Hand washing sink cooks line 1 live roach under reach in cooler on cooks line. 1 live roach under reach in cooler on cooks line by office chair area 1 live inside wall under hand washing sink. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. walk in cooler ambient temperature 61F held over 4 hours no temperatures taken cooked veggies 54F,cook beef 54F,butter chicken 54 F,chicken curry 54 F, cooked samosa 54F raw chicken 54F,cook tomato sauce 60F,cook lamb 54F,raw chicken 47F,cook chicken 57F,Yogurt sauce 53F,cook chicken 54F,raw chicken 54F, milk 53F,raw shell eggs 61F,cooked curry 54F,cook lentils 54F,cook spinach 62F,cook onion sauce 54F. Owner stated the cooler will be worked immediately today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70 f on counter above in reach in cooler Employee moved to cooler 2nd temp Stop Sale issued on time/temperature control for safety food due to temperature abuse.walk in cooler ambient temperature 61F held over 4 hours no temperatures taken cooked veggies 54F,cook beef 54F,butter chicken 54 F,chicken curry 54 F, cooked samosa 54F raw chicken 54F,cook tomato sauce 60F,cook lamb 54F,raw chicken 47F,cook chicken 57F,Yogurt sauce 53F,cook chicken 54F,raw chicken 54F, milk 53F,raw shell eggs 61F,cooked curry 54F,cook lentils 54F,cook spinach 62F,cook onion sauce 54F. **Repeat Violation** **Warning**
Intermediate 8
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler ambient thermometer shows 80F walk in cooler ambient on the air vents showed 56F. **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee Wash hands in three compartment sink. Discussed with manager. Observed same employee wash hands in three compartment sink. Discussed with employee the importance of using hand washing sink. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Red cutting board on dry storage shelf. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager on duty **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 2 employees **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.2 employees. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Prepared on-site no datemarked cooked lentils, cooked curry cooked onions in reach in cooler on cooks line. **Warning**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cut boards on dry storage shelve by walk in cooler. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach behind booth in dining room employee removed roach and sanitized area. 1 dead roach behind reach in freezer by hand washing sink.3 dead roaches behind reach in cooler on cooks line 2 dead roaches under hand washing sink on cooks line. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored next to restaurant's food in walk in cooler. **Warning**
08B-38-4Basic – Food stored on floor. Raw onions in bag on floor. Cook onions and sauce on floor in walk in cooler. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer Ice build up in the freezer by the hand washing sink on cooks line. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in pan water at 74f **Warning**
08B-12-5Basic – Stored food not covered. White yogurt sauce walk in cooler. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:10 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.