CEDAR HAMMOCK GOLF & CC INC
8660 CEDAR HAMMOCK BLVD · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 142F). Operator will sanitize in the triple sink, quaternary 200ppm. **Corrective Action Taken** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the upright reach in cooler next to the range on the cook line 4 quarts of chili date. Marked 9 days prior. See stop sale. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the upright reach in cooler next to the range on the cook line 4 quarts of chili date. Marked 9 days prior. **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with the employee health reporting agreement, operator began having employees read and sign the agreement. **Corrective Action Taken** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Inspector provided operator with a template for a reduced oxygen packaging HAACP plan. **Corrective Action Taken** **Warning**
Basic 3
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk-in freezer by the door, on the blower housing and under the blower. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. In the salad station wet wiping towels are on a counter top. Operator moved the towels to the sanitizer bucket. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.