Inspection Report

Florida DBPR Inspection Report
Completed

EL NUEVO ORGULLO CATRACHO

2300 SW 8 STREET · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399812
Visit number1
Inspection Visit ID8530146
DBPR license2330394

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed pot of raw beef and raw fish stored over unwashed produce inside of walk in cooler.

#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut onions inside of reach in cooler at cook line. Employee stored raw shell eggs in correct order. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#16Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees at the time of the inspection with no certified manager present. Observed manager arrived during the time of the inspection. **Corrected On-Site**

Corrected On-Site
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at coffee station. Manager provided paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink at coffee station. Manager provided soap. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#19Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink near 3 compartment sink.

Basic 13

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard used on floor as anti-slip measure under nonslip mats all around kitchen and cook line.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line food-contact shelves inside of walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean container buckets used for food preparation stored on floor in front of walk in cooler.

#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook like at 60 F. Employees removed items and placed on ice and manager called technician for repair. **Corrective Action Taken**

Corrective Action Taken
#5Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water inside of walk in cooler.

#7Basic08B-38-4

Basic – Food stored on floor. Observed cases of chicken base stored on floor inside of walk in cooler.

#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored in between cooler and prep table at cook line. Employee removed knives from in between equipment. **Corrected On-Site**

Corrected On-Site
#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on over door handles at cook line. Employees removed tongs from doors and stored them correctly. **Corrected On-Site**

Corrected On-Site
#10Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed bug zapper stored above a shelf in the kitchen area above ketchup bottles.

#11Basic29-08-4

Basic – Plumbing system in disrepair. Observed no cold water at hand wash sink near 3 compartment sink when valve is turned on.

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris inside of walk in cooler above peppers and onions. **Repeat Violation**

Repeat Violation
#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed operator stored correctly to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 10, 2026 1:07 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.