Inspection Report

Florida DBPR Inspection Report
Warning

NAMASTE GRILLE

2500 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3399814
Visit number1
Inspection Visit ID8530148
DBPR license5301025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. **Warning**

Warning
#3High Priority14-31-5

High Priority – Nonfood-grade to go bags used in direct contact with chicken in chest freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4High Priority08A-05-6

High Priority – Raw shell eggs stored over/not properly separated from onions in walk in cooler. Cook removed the eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#5Intermediate12A-03-4

Intermediate – Cook washed hands in a sink other than an approved handwash sink in triple sink. Cook went to wash his hands in hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 78°F at cook line. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 8, 2026 2:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.