Inspection Report

Florida DBPR Inspection Report
Completed

MAMMA ANNA

23111 FASHION DR STE 109 · ESTERO · Lee County · FL 33928

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Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399817
Visit number1
Inspection Visit ID8530151
DBPR license4606029

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dish-ware, loaded dish machine, then emptied dish machine without changing gloves and washing their hands. Explained proper glove and handling of clean dishware procedures. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.observed no tags from fresh clams kept on file.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no hand wash soap at the hand wash sink on the cook line.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown slimy substance in the interior bin of the ice machine.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in cooler door handles. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed unlidded beverage cup on shelf above food make table.

#4Basic12B-01-4

Basic – Employee eating while preparing food. Employee at pizza station eating while making food.

#5Basic08B-38-4

Basic – Food stored on floor. Observed bag of onions and case of butter stored on the floor in the walk in cooler.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door handle. demonstrated reasons for not having the tongs on the door handle, operated removed tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing on flourescent light bulb next to the cook line.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 2:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.