PINCHO
133 NW 136 AVE B100 · SUNRISE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked unpasteurized raw shell eggs, changed gloves,and grabbed a clean plate to serve another customer order, after instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (112F – Hot Holding); brown rice (120F – Hot Holding), per employee food hot held less than 2 hours, employee reheated to 165F. **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle by clean equipment rack, containing sanitizer, employee labeled. **Corrected On-Site**
Basic 9
16-07-4Basic – Accumulation of debris in three-compartment sink. Substantial build up of food debris and soiled food containers.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, next to open bag of hamburger buns, employee removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employees working on cook line. Employee placed a hat **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Under shelf of prep table in rear kitchen, from
36-73-4Basic – Floor soiled/has accumulation of debris. -under cooking equipment -under storage by mop sink
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Entrance curtains of walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled mop sink with food debris
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled cloths on top of prep tables and under shelves, around the entire kitchen. Employee started removing soiled cloths. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 8, 2026 2:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.