SANDBAR TIKI AND GRILLE
1975 BEACH RD · ENGLEWOOD · Sarasota County · FL 34223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed 49 raw shell oysters in Walk-in cooler stored without or tag. Operator voluntarily disposed of oysters. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperature at prep areaTall cooler: beef sloppy joe (57F – Cold Holding); dice tomatoes (54F – Cold Holding); ricotta cheese (53F – Cold Holding); dice onions (55F – Cold Holding). All items were prepared more then 24 hours. Operator voluntarily disposed of all items. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperature at prep areaTall cooler: beef sloppy joe (57F – Cold Holding); dice tomatoes (54F – Cold Holding); ricotta cheese (53F – Cold Holding); dice onions (55F – Cold Holding). All items were prepared more then 24 hours. Operator voluntarily disposed of all items. **Corrected On-Site** **Warning**
Intermediate 2
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 49 raw shell oysters in Walk-in cooler stored without or tag. Operator voluntarily disposed of oysters. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings, rice,and cut beef all prepared onsite more then 24 hours prior as per employee statement not date marked. **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils at prep area and wait staff area. Observed operator remove beverages. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings stored on shelf above food preparation area at prep kitchen. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor at cooks line. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:28 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.