SAIKOI SUSHI LOUNGE AND HIBACHI
5791 CORAL RIDGE DR · CORAL SPRINGS · Broward County · FL 33076
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shelled eggs over cooked pasta and vegetables. Chef moved items **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. Container of food in drink ice at bar and bag of ice in ice bin.
08B-56-4High Priority –
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at sushi station
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was emailed
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoops in several locations. Chef discarded **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door handles on coolers on cook line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee put hat on **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Several boxes of Boxes of food stored on the floor in the walk in freezer
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Several knives between coolers on cook line
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employees must wash hands at handwashing sink at sushi station
Inspector observations synchronized from DBPR on October 7, 2026 2:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.