Inspection Report

Florida DBPR Inspection Report
Completed

BARBICAN SQUARE

11030 PEMBROKE RD · HOLLYWOOD · Broward County · FL 33025

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399837
Visit number1
Inspection Visit ID8530171
DBPR license1620692

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time mark on fried chicken held using time as a public health control. Per operator, chicken cooked 45 minutes prior to the inspection. Operator correctly time marked chicken. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held at 128F in steamer. Per operator, chicken cooked 3 hours prior to the inspection. Operator reheat chicken to 174F.

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation**

Repeat Violation

Intermediate 1

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in refrigerator not segregated or identified from restaurant foods. Operator discarded at will. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. -Observed various food items stored on kitchen floor. **Repeat Violation**

Repeat Violation
#3Basic08B-60-4

Basic – Unpackaged food not protected from environmental sources of contamination during preparation. -Observed 2 unopened refrigeration in passage way leading to restroom.

Inspector observations synchronized from DBPR on October 12, 2026 5:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.